BurgundyBur•gun•dy (bûr′gən dē),USA pronunciation n., pl. -dies for 2, 3, 5, adj.
- French, Bourgogne. a region in central France: a former kingdom, duchy, and province.
- wine, of many varieties, red and white, mostly still, full, and dry, produced in the Burgundy region.
- (often l.c.) red wine with similar characteristics made elsewhere.
- (l.c.) a grayish red-brown to dark blackish-purple color.
- Also called Bur′gundy sauce′. a sauce made with red wine and thickened with an espagnole sauce or kneaded butter, served with eggs, meat, fish, or poultry.
- (l.c.) having the color burgundy.
Reclinerre•clin•er (ri klī′nər),USA pronunciation n.
- a person or thing that reclines.
- Also called reclin′ing chair′. an easy chair with a back and footrest adjustable up or down to the comfort of the user.
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